Keyword Index

A

  • Absorption Loss. Halal Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
  • Aflatoxin Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
  • A lawful day The role of halal sustenance in providing mental health with a focus on self-knowledge [Volume 4, Issue 1, 2021, Pages 46-57]
  • Analysis Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Antimicrobial properties Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • Antioxidant activity Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • ARSENIC Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
  • Attitude and Performance A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]

C

  • Certificate Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
  • Challenges Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
  • Chitosan Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Crabs The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]

D

  • Date Fruit Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Date packaging Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Deoxyribonucleic Acid A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Designing and commercialization Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Dough Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]

E

  • Encapsulation Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • Enzymatic and Chemical Modification A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
  • Ethanol Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
  • Ethanol Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Evaluation pattern Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Extinction coefficient Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]

F

  • Fermented Beverage Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Food waste Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
  • Functional Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Functional drink Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]

G

  • Gelatin A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Gelatin Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
  • Generic Drugs Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]

H

  • Halal Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
  • Halal Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
  • Halal Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Halal Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Halal Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Halal food A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Halal food Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
  • Halal food A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Halal food The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]
  • Halal Food Ingredients A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
  • Halal Rights A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
  • Health tourism Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
  • Heavy metal Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
  • Hydrocolloids An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]

I

  • Intellectual Property Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
  • Inulin Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Inulin Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
  • Iran Tourism Destination Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
  • Islam A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Islamic Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]

J

  • Jihad Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
  • Jihadi spirit Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
  • John Rawls A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
  • Justice A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]

K

  • Knowledge A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Kombucha Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]

L

  • Lead Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
  • Lobsters The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
  • Location Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]

M

  • Meat products A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]

N

  • Narrations Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]

O

  • Oil and Fat Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Olive oil Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
  • Oranges Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]

P

  • Peroxide Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
  • Pharmacy Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
  • Plant coating Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Plant extracts Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Plant Proteins A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
  • Polymerase Chain Reaction A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Protein A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Proteins An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]

Q

  • Quran Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
  • Quran Nutrition Etiquette from the Perspective of Religious Teachings and Its Role in the Study of Intuitive Knowledge [Volume 4, Issue 4, 2021, Pages 36-48]

R

  • Ranking Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Reasearch&Develop Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
  • Refrigerator Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]

S

  • Salt Lake Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
  • Salts An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
  • Sausage An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
  • Scales Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
  • Shrimp The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
  • Shrimp Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • Solubility The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
  • Standard A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Starches An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
  • Sterol Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
  • Strategic Factors Analysis Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Success The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]

T

  • Tayyeb Brand Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Tayyib Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Tourism Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
  • Tourism Destination Competitiveness Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
  • Travel & Tourism Competitiveness Index Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]

V

  • Voltammetry Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]

W

  • Walnut kernel Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
  • Waste Recycling Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
  • Whey Powder Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Whey Powder Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]