A
-
Absorption Loss. Halal
Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
-
Aflatoxin
Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
-
A lawful day
The role of halal sustenance in providing mental health with a focus on self-knowledge [Volume 4, Issue 1, 2021, Pages 46-57]
-
Analysis
Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
-
Antimicrobial properties
Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
-
Antioxidant activity
Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
-
ARSENIC
Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
-
Attitude and Performance
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
C
-
Certificate
Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
-
Challenges
Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
-
Chitosan
Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
-
Crabs
The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
D
-
Date Fruit
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
-
Date packaging
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
-
Deoxyribonucleic Acid
A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
-
Designing and commercialization
Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
-
Dough
Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
E
-
Encapsulation
Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
-
Enzymatic and Chemical Modification
A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
-
Ethanol
Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
-
Ethanol
Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
-
Evaluation pattern
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
-
Extinction coefficient
Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
F
-
Fermented Beverage
Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
-
Food waste
Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
-
Functional
Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
-
Functional drink
Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
G
-
Gelatin
A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
-
Gelatin
Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
-
Generic Drugs
Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
H
-
Halal
Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
-
Halal
Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
-
Halal
Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
-
Halal
Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
-
Halal
Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
-
Halal food
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
-
Halal food
Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
-
Halal food
A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
-
Halal food
The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]
-
Halal Food Ingredients
A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
-
Halal Rights
A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
-
Health tourism
Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
-
Heavy metal
Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
-
Hydrocolloids
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
I
-
Intellectual Property
Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
-
Inulin
Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
-
Inulin
Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
-
Iran Tourism Destination
Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
-
Islam
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
-
Islamic
Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
J
-
Jihad
Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
-
Jihadi spirit
Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
-
John Rawls
A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
-
Justice
A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
K
-
Knowledge
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
-
Kombucha
Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
L
-
Lead
Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
-
Lobsters
The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
-
Location
Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
M
-
Meat products
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
N
-
Narrations
Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
O
-
Oil and Fat
Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
-
Olive oil
Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
-
Oranges
Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
P
-
Peroxide
Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
-
Pharmacy
Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
-
Plant coating
Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
-
Plant extracts
Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
-
Plant Proteins
A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
-
Polymerase Chain Reaction
A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
-
Protein
A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
-
Proteins
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Q
-
Quran
Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
-
Quran
Nutrition Etiquette from the Perspective of Religious Teachings and Its Role in the Study of Intuitive Knowledge [Volume 4, Issue 4, 2021, Pages 36-48]
R
-
Ranking
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
-
Reasearch&Develop
Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
-
Refrigerator
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
S
-
Salt Lake
Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
-
Salts
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
-
Sausage
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
-
Scales
Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
-
Shrimp
The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
-
Shrimp
Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
-
Solubility
The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
-
Standard
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
-
Starches
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
-
Sterol
Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
-
Strategic Factors Analysis
Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
-
Success
The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]
T
-
Tayyeb Brand
Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
-
Tayyib
Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
-
Tourism
Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
-
Tourism Destination Competitiveness
Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
-
Travel & Tourism Competitiveness Index
Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
V
-
Voltammetry
Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
W
-
Walnut kernel
Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
-
Waste Recycling
Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
-
Whey Powder
Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
-
Whey Powder
Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
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